When Brielle Skorn talks about entertaining friends, she always starts with food. For her, appetizers are more than just a way to begin a meal—they set the tone for the entire evening.
Growing up near the coast, Brielle was surrounded by Mediterranean flavors, and over time, she developed a love for creating small dishes that feel both welcoming and sophisticated.
She recalls one evening when a group of colleagues visited her home. Instead of rushing to prepare a complicated dinner, she put together a spread of Mediterranean appetizers: bowls of marinated olives, hummus drizzled with golden olive oil, and warm pita bread. “Everyone relaxed instantly,” Brielle said. “It felt like the food carried a piece of sunshine to the table.”
Mediterranean appetizers often rely on simple, fresh ingredients, which is what makes them so approachable. Brielle loves preparing stuffed grape leaves, fresh tomato bruschetta, and feta cheese with herbs.
She explains that these dishes don’t require hours in the kitchen but still manage to impress guests. “The secret,” she adds, “is balancing flavors—salty olives with creamy dips, crunchy vegetables with smooth cheeses.”
Another reason Brielle embraces these recipes is health. The Mediterranean diet has long been praised for supporting heart health and overall well-being.
Instead of heavy, fried starters, her platters feature vegetables, legumes, and olive oil, which are both satisfying and nourishing. She believes this not only makes guests feel good in the moment but also leaves them with a lasting impression of care.
Now, whenever her friends come over, they expect that signature table of small, colorful bites. For Brielle, it’s more than hospitality—it’s a tradition rooted in flavor, warmth, and the joy of sharing.
