Iris Blair was fascinated yet dubious when she originally learned about the anti-inflammatory diet. Eating to lower chronic inflammation made sense—a wise, long-term approach for improved health. But every time she searched for meal lists, she became paralysed by strange components and exhaustive lists of “yes” and “no” foods.
She giggles, “I wanted to eat better, not get a degree in nutrition.”
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Iris then made the decision to streamline. She began noticing how different foods made her feel instead of fixating on guidelines. She had a turning point on a supermarket trip when she discovered much of what she needed already in the vegetable sections. These were not exotic—bright fruits, lush greens, vivid berries. These were common foods, simply begging to be utilised more deliberately.
She started from the bottom up reconstructing her grocery routines. Out came packaged dinners and sweet treats. Not because they were popular, but rather because she began observing minor changes—less morning joint stiffness, improved sleep, and a clearer mind—in came turmeric, ginger, wild-caught fish, and olive oil.
Still, the simplicity was what really kept her going—not the science. Iris concentrated on making meals with vibrant colours, fresh ingredients, and substantial weight. She bent towards diversity instead than perfection. She roasted whatever veggies remained in the refrigerator some days; other days she created smoothies loaded with greens and chia seeds.
Shopping with an anti-inflammatory attitude become second nature over time. She never ever experienced deprivation either.
“I believe we complicate healthy eating excessively,” she argues. “But one meal at a time, it’s really simply about treating your body with care.”
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Iris now beams when friends ask how she keeps to it. She advises them not to follow a diet. “It’s just how I now buy.”
