Zara Quinn hardly gave inflammation any thought at all. Like many others, she thought it limited athletes or those with chronic illnesses alone.
But in her early thirties she started to investigate more closely after suffering from ongoing joint stiffness and tiredness. Her physician advised that what she ate may really make a difference and that inflammation might be more important than she had thought.
“I wasn’s looking for a miracle cure,” Zara says “I simply wanted to feel better inside my body once more.” She chose to attempt building her meals around anti-inflammatory components after learning of plant-based diets benefiting others with similar problems; she was not under pressure to become an overnight full-time vegan.
What started off as an ordinary experiment evolved. Her mornings were brighter a few weeks ago. Her brain fog, which had dogged her afternoons, started to clear and her vitality returned in little but discernible bits. “It wasn’t about cutting out everything,” she notes. “It was about allowing the proper things room.”
Zara concentrated on diversity, not just eating salads every day but also adding substantial legumes, spicy spices like turmeric and ginger, brightly coloured veggies, and natural sources of good fats. Her food was colourful and inviting, loaded with roasted vegetables, slow-cooked lentil stews, and warm quinoa bowls topped with sautéed greens.
Crunchy Dry Roasted Edamame Snacks (Sea Salt), Keto Snack Food, High Protein (11g) Healthy Snacks
The change went beyond mere physicality. Zara discovered she was more conscious at mealtimes and connected to the food she cooked. She finds that deliberate cooking—even just deciding to make one careful plant-based meal every day—gives her fresh perspective on balance. It also provided her with a means of supporting her body other than depending just on drugs or supplements.
She found that inflammation is not something you can totally avoid with one meal. Daily decisions help you to calm things. And for Zara, including those decisions into a plant-based diet allowed her one meal at a time back control over her health.
