Though for years her mornings were hectic, hurried, and filled with anything she could grab on the run, Sadie Green always thought breakfast set the tone for her day. Nothing changed until a visit to southern Italy. She then came across the Mediterranean diet: basic, fresh, and filling.
Her impression was not of the dishes’ intricacy but rather of their simplicity’s beauty. A slice of whole grain bread topped with olive oil and tomatoes, a yogurt bowl topped with fresh figs, or a handful of almonds with a warm herbal tea. These dishes grounded rather than merely fed.
Sadie resolved to inject that vitality into her daily life when she got home. She began rising a bit earlier, clearing room to get ready for something genuine. It initially consisted only in fruit and yogurt. She then included soft-boiled eggs, sautéed vegetables, and gritty bread sloshily covered with olive oil. These breakfasts evolved from food to ceremonies.
She muses on everything slowing down. “I learned to be present with my plate instead of checking my phone or skipping breakfast.”
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Sadie noted additional changes over time. Her desires dropped, her attention sharpened, and she started to feel more anchored all through the day. Mid-morning there was no collapse, and there was no urgent coffee requirement. Just consistent, continuous energy.
Her Mediterranean-inspired mornings help her to realize that wellness is not complex. It may be a bowl of hummus with warm bread, an orange slice topped with honey, or a quiet moment before the rush. And breakfast marks the start of it all.
