Emma Knight’s Favorite Anti-Inflammatory Desserts with No Added Sugar

Emma Knight, a home baker enthusiastic about anti-inflammatory foods, adds, “Just because you’re cutting out added sugar doesn’t mean you can’t enjoy dessert.”

Her recipes are naturally sweet and loaded with anti-inflammatory foods.

Emma loves a berry chia parfait among things. “I top fresh blueberries, strawberries, and a dollop of coconut yogurt on chia seed pudding. You only need the berries’ inherent sweetness, she says.

She likes dark chocolate avocado mousse as well. “For a creamy, chocolatey treat, blend ripe avocado, unsweetened cocoa powder, and a bit of maple syrup,” she suggests.

Emma suggests almond flour cookies with walnuts and cinnamon to folks who enjoy baked products. “Low in carbohydrates and bursting with nutrients is almond flour.

The cinnamon also gives a pleasant, cosy taste, she notes.

Emma’s desserts show that eating clean doesn’t imply sacrificing your taste in sweets. She winkingly says, “It’s all about finding balance and enjoying food that makes you feel good inside and out.”

“The key is not how heavy you lift, but how consistent you are,” Sophie notes. Add this exercise to a well-balanced diet to observe quick changes in your shoulders and arms.