Ruby Clarke is here to show that navigating a gluten-free diet does not entail compromising taste. Ruby, a gluten-free advocate and home chef, has spent years learning the finest tools and ingredients to produce great, gluten-free meals.
Ruby jokes, “The kitchen is my playground.” “And the options are unlimited with so many fantastic gluten-free products now.”
Her must-have items are listed here:
Almond flour is:
Ruby bakes with almond flour, swearing loyalty to it. “It’s flexible and gives baked products a nutty richness,” she says. Her regular dish is Pancakes made from almond flour covered with fresh berries and maple syrup.
Pasta Made Made with Chickpeas
Ruby admits she is fixated on chickpea spaghetti. It has the ideal al-dente texture and loads of protein. And making a quick pasta salad or creamy Alfredo is quite simple.
breadcrumbs free of gluten
Gluten-free breadcrumbs are a basic item in Ruby’s cupboard for crunchy coatings or as a casserole topper. “For everyone missing the crunch in their food, they are revolutionary,” she says.
Ruby additionally stresses silicone baking mats and a top-notch nonstick pan. “These make cleanup and gluten-free cooking so much simpler,” she explains.
Ruby shows us that being gluten-free does not have to be limiting. “You can design meals everyone will enjoy with the correct ingredients and some imagination.”
